Гастрономия как часть русской души | Мёртвые души – Николай Гоголь

Гастрономия как часть русской души: пышные застолья, угощения.Символика еды в образе Чичикова и помещиков.Русская кухня XIX века: традиции, изобилие, обжорство.Для обратной связи и дискуссий есть соцсети Анастасии:https://instagram.com/a_nikitenkovahttps://t.me/FoodBlogNikihttps://www.youtube.com/@a_nikitenkova

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Гастрономия как часть русской души | Мёртвые души – Николай Гоголь

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