EPISODE · Mar 4, 2019 · 8 MIN

Gastronomy

from Tareas de la Cuarentena · host Rocio Aguilera

In this episode you will be able to interpretate what Diego Aguirre Ornelas thinks about studiyng gastronomy, all the good and bad things, also about his struggles that make the career of this person so bright that he is succesful.

Episode metadata supplied by the publisher feed · Published Mar 4, 2019

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Gastronomy

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