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Gastronomy, Culinary Tourism and Sustainability

EPISODE · Dec 5, 2025 · 57 MIN

Gastronomy, Culinary Tourism and Sustainability

from The Nordic Journey · host Hjortur Smarason

In this episode we talk with Donna Isabella Caroline Sundbo, a scholar that has written about tourism, sustainability and food culture. In the episode we talk about anthropology and local cultures, the importance of the food scene and the three most common mistakes destinations do when it comes to food culture.

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Gastronomy, Culinary Tourism and Sustainability

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