Gato Gourmet, 26/01/2024

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Juan Peñamil, editor Guía Evooleum; Quian Peng, coordinador de proyectos del Centro Cultural Chino de Madrid, para hablarnos de la 7º Edición de China Taste; Jesús Ortega, director general y enólogo de Bodegas Milvus; Ciro Cristiano, chef y propietario del restaurante Baldoria (C/ Ortega y Gasset, 100 Madrid); y nuestros colaboradores: Paz Ivison, Jesús Flores Tellez, Luis Marquinez "El niño de Huelva" y Diego Rodríguez, alias "Soprano"

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Gato Gourmet, 26/01/2024

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