Gato Gourmet, Atrio Cáceres y Ababol Albacete 02/12/2022

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Toño Pérez, chef de Atrio (Cáceres) 3 Estrellas Michelin y Juan Monteagudo, chef de Ababol (Albacete) 1 Estrella Michelin. Además, tendremos al restaurante La Morena Madrid, así como la bodega Yllera, que nos hablará de sus vinos y el nuevo proyecto junto a Berasategui. La influencer Gloria Carrión Moñiz, nos presenta su nuevo libro: "La biblia de la cocina vegana" (Ed. Oberon), y nuestra inestimable Paz Ivison.

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This episode is 1 hour and 59 minutes long.

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This episode was published on December 2, 2022.

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