Gato Gourmet, Barcelona Wine Week y Jordi Luque, con libro "Vinos libres" 10/02/2023

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, a Javier Pagés, presidente Consejo Regulador DO Cava y organizador de Barcelona Wine Week. Maribel Hipólito, responsable de promoción y marketing del Museo Nacional Thyssen-Bornemisza; Trattoria Manzoni; Licores Trampero, con el whisky de Madrid; Jordi Luque, con su libro: "Vinos libres" (Ed. Planeta); David Basilio, socio propietario de The Wine Shop de Galeria Canalejas; Asociación de Vinos Naturales y nuestros colaboradores, Jesús Flores y Miriam Garrido.

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