Gato Gourmet, Congreso: Con acento de sala, Jaén y Luis Inchaurraga, creador de House of Mixtology

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión entrevistamos a Luis Inchaurraga, Mejor Bartender de España y creador de la escuela de coctelería: House of Mixtology; Congreso Con acento de Sala, en Jaén; María José San Román, chef y propietaria de restaurante Monastrell (Alicante) con 1 Michelin y 2 Soles Repsol; Felipe Barbancho, propietario de restaurante Argus, Córdoba; y nuestros colaboradores Susan, Juanjo Tasquita de Enfrente y Paz Ivison.

Episode metadata supplied by the publisher feed · Published Feb 18, 2022

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Gato Gourmet, Congreso: Con acento de sala, Jaén y Luis Inchaurraga, creador de House of Mixtology

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