Gato Gourmet, D*enia Festival gastronómico y Pedro Ballesteros 25/09/2026

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión contaremos con Pedro Ballesteros Torres para presentar su libro «Los lugares del vino» (Ed. Planeta Gastro), y con José Manuel López, chef del restaurante CASEKO en Denia, para hablar sobre el D*NA Festival gastronómico y su ponencia "Tributo al Vademécum de cocina de la Marina Alta". Además, estará con nosotros el equipo del restaurante Amparito Roca, conversaremos con Luis Hernández sobre el 1.er Salón de variedades rescatadas, contaremos con Nazario Cano, chef ejecutivo del restaurante Ardia Madrid, para descubrir el pop-up Maguro, y cerraremos con Diego Rodríguez.

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Gato Gourmet, D*enia Festival gastronómico y Pedro Ballesteros 25/09/2026

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