Gato Gourmet, Dani García y Diego Gallegos

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión entrevistamos Dani García, para hablar de sus nuevos proyectos en Nueva York: Casa Dani y Pollo Verde; Diego Gallegos, chef y propietario de restaurante Sollo, para hablar del proyecto: Diego and Friends; Abel Valverde, jefe de sala del restaurante Desde 1911 (Grupo Pescaderías Coruñesas); y nuestros colaboradores Alfredo Argilés, Sacha, Luis Marquinez y Paz Ivison.

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This episode is 1 hour and 59 minutes long.

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This episode was published on January 28, 2022.

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