Gato Gourmet, Guía Michelín 2022

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión entrevistamos, entre otros, a Mónica Rius, Directora de Comunicación, Imagen y Marca Península Ibérica Michelin para hablar de la nueva Guia Michelin 2022; Ismael Fernández Ávalos, responsable comunicación Wine Star Club, avalado por Custodio Zamarra y Raúl Miguel Revilla, jefe de sumilleres de Zalacain; Luis Rubio, Export Manager de Palacio de los Olivos, uno de los aceites más premiados; Alfonso Vallejo, de Cerveza Cerex que nos hablará de la ginebra Spirito Vetton, galardonada en varios certámenes internacionales, y los distintos pack especiales para Navidad, además de nuestros colaboradores habituales.

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Gato Gourmet, Guía Michelín 2022

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This episode was published on December 17, 2021.

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