Gato Gourmet, Guia Peñin 2023 y Marqués de Riscal 04/11/2022

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, Miguel Ángel Delgado, propietario del restaurante La Talega (Jaén); Carlos González Vega, Brand Ambassador del whisky The Balvenie; Carlos González, director de la Guía Peñin 2023; Sara Cucala, que nos hablará de su libro: "Wake up!" (Ed. Planeta Gastro); Francisco Hurtado de Amézaga, director técnico Bodega Marqués de Riscal y nuestros colaboradores José Luis Martin Afinador, Jesús Flores y Diego Soprano.

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This episode is 1 hour and 59 minutes long.

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This episode was published on November 4, 2022.

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