Gato Gourmet, La Casa de Manolete Bistró 24/03/2023

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Juanjo Ruiz, chef y propietario de La Casa de Manolete Bistró (Córdoba), Karim Bukaix, Presidente de la Cámara de Ceuta para hablarnos de “Cocina del Estrecho, Semana Gastronómica Sostenible de Ceuta” , Yago Marquez, chef Malabar Bistró (Becerril de la Sierra, Madrid), y nuestros colaboradores: Luis Marquinez, "el niño de Huelva", Miriam Garrido, Paz Ivison y José Manuel Gaztelu.

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This episode is 1 hour and 59 minutes long.

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This episode was published on March 24, 2023.

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