Gato Gourmet, Paco Roncero, Hermanas Arce, Bodegas Carmelo Rodero 10/04/2026

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Paco Roncero, que nos hablará del “Bocadillo de Oro”: alta cocina con AOVE de Almazaras de la Subbética. También a Elena Martinez Arce y Ana Martinez, para hablarnos de su libro: "Hermanas Arce". Además, Francisco Lopez López-Bago, presidente del Grupo Gourmets, para hablarnos de las novedades de la 39 edición de Salón Gourmet 2026 (13-16 abril); José Luis Martin Afinador + Ana Arroyo, propietaria de laboratorios Arroyo; Juan Luis Recio, escritor, sociólogo y experto en coctelería y cultura cinematográfica. Autor del libro: “El celuloide etílico. Cócteles en pantalla grande” (Ed. Transforma Editores); Beatriz y María Rodero, propietarias y segunda generación de Bodegas Carmelo Rodero (Ribera del Duero) y Diego Rodriguez, alias "Soprano".

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