Gato Gourmet, Pedro Aguilera, cocinero revelación Madrid Fusión 2022

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión a Pedro Aguilera, cocinero del Mesón Sabor Andaluz, cocinero revelación Madrid Fusión 2022; Luis Paadin sumiller y fundador de la Asociación de Sumilleres de Galicia; Fernando del Cerro, jefe de cocina de Casa José, Aranjuez; Rocío Márquez Ortega, bióloga, enóloga y gerente de la bodega Finca Buytron; José Luis Navarro, director de Basque Moonshiners; César Saldaña, presidente del Consejo Regulador Jerez-Xérez-Sherry y Manzanilla de Sanlúcar que nos hablará de su libro: "El libro de los vinos de Jerez" (Ed. Almuzara) y nuestros colaboradores: Fede Gustando, Fernando Huidobro, Paz Ivison y Diego Rodríguez (Soprano) El Bohío, Illescas.

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Gato Gourmet, Pedro Aguilera, cocinero revelación Madrid Fusión 2022

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This episode is 1 hour and 59 minutes long.

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