Gato Gourmet, Pescaderías Coruñesas y quesería de Lleldiria 20/09/2024

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Alberto Fernández Bombín, para hablar de tabernas. También a Pescaderias Coruñesas: Diego García Azpiroz, CEO de Pescaderías Coruñesas (Lhardy, Filandón, O´Pazo, Desde 1911) y Abel Valverde, jefe de sala Rte Desde 1911; y nuestro colaborador José Luis Martin Afinador que nos hablará de su visión de FROMAGO (12-15 septiembre en Zamora) y un proyecto muy interesante, con Aitor Lobato, maestro quesero y propietario de La Lleldiria (San Roque de Riomiera, Cantabria)

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This episode is 1 hour and 50 minutes long.

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This episode was published on September 23, 2024.

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