Gato Gourmet, Premios de la Guia Repsol y 40 aniversario Vega Sicilia

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión entrevistamos a María Ritter, directora de la Guia Repsol, para hablarnos de los premiados de esta edición; Pablo Fernández, chef y propietario del restaurante NoDrama Concept; 40 aniversario de la bodega Vega Sicilia; Pedro Olivares, enólogo de bodega enTreDicho Jaén - Vinos Bio Pedro Olivares; The Drinks Show, el congreso internacional de bebidas más importantes de España que se celebrará en el marco de Madrid Fusión; y nuestros colaboradores, Pedro Ureña, Luis Maquinez, Miriam Garrido y Fernando Huidobro, que nos hablará de los tres candidatos andaluces a cocinero revelación en Madrid Fusión.

Episode metadata supplied by the publisher feed · Published Mar 4, 2022

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Gato Gourmet, Premios de la Guia Repsol y 40 aniversario Vega Sicilia

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This episode is 1 hour and 59 minutes long.

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This episode was published on March 4, 2022.

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