Gato Gourmet, restaurante Barbudo y Uskar y libro "Parabere" 24/04/2026

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a José Miguel Valdivieso, propietario y chef del restaurante Uskar. Además, hablaremos del libro: "Parebere" (Ed. Siruela); Elisabeth G Iborra, la primera sommelier de carne de España. José Carlos Fuentes, chef del restaurante Barbudo, y nuestros colaboradores Sacha, Paz Ivison y Diego Rodriguez Soprano.

NOW PLAYING

0:00 1:59:57

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

250 Years of America, 49 Years of Building American Dreams

Jun 20, 2026 ·25m

EatWild 109 - The Goat, the Boat & the Storm - Tanner Dannish of Frontiersmen Gear

Jun 11, 2026 ·77m

He Built 110+ Log Homes: 35 Years of Lessons, Mistakes & Success Stories

Jun 6, 2026 ·35m

182 – Cohetes y explosiones

Jun 2, 2026 ·72m

Financial Planning for Your Forever Home | Expert Advice from CPA Bert Doerhoff

May 23, 2026 ·35m

She Built Her Dream Colorado Log Home Retreat | A Gastineau Homeowner Story

May 9, 2026 ·38m

Similar Podcasts

Everyday Epicurean Percival “Percy” Fairchild III Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating. Lauren Conrad: Asking for a Friend Lauren Conrad and Cadence13 In today’s social media culture, it’s easy to look around and believe that everyone else has life figured out. But things aren’t always as they appear! Each week, fashion designer, NYT bestselling author and lifestyle expert, Lauren Conrad will host a variety of experts for candid conversations on everything from life, love, and business! Whether it’s the ideal seven-minute morning beauty regimen, how to snap that perfect IG-worthy flat lay or tips for tricking party guests into believing you’re a gourmet chef, Conrad’s guests will offer listeners tips for quickly navigating a Pinterest-obsessed world, as well as offering a healthy dose of reality. Because life isn’t always about knowing how to do everything perfectly yourself; it’s about knowing the people who do! Tantrika Mainstream Velkommen til en prat rundt tantra, seksualitet, kjærlighet og parforhold. Hva kan tantra gi det moderne, vestlige menneske?Bli med Monica Josefine Hjelle og Renate Hetlevik Andersen når de deler av erfaringer og perspektiver på parforhold, kjærlighet og seksualitet i et tantrisk perspektiv. De kaller det en reise fra hodet til kroppen, fra fastfood til gourmet. Å åpne sansene og bli levende igjen. Monica og Renate jobber til dagen som terapeuter innen tantra, coaching, kropp, sinn og liv ved Ametysten - Stedet for vekst i sentrum, midt i Bergen sentrum.Produsert av Mainstream AS www.indrealkymi.no See acast.com/privacy for privacy and opt-out EatWild Podcast EatWild Media Thanks for checking out the Eatwild podcast! On this podcast we explore learning to hunt and gather wild food. We will take you on some adventures, and share knowledge from elders, mentors, and experienced hunters and gatherers. We will hang out with some new hunters and wild food enthusiasts that will share stories of their successes and challenges of learning to eat wild. So stick around, and we‘ll talk about harvesting wild food, how to take care of it , and ideas for sharing gourmet wild meals with your friends and family.

Frequently Asked Questions

How long is this episode of Gato Gourmet?

This episode is 1 hour and 59 minutes long.

When was this Gato Gourmet episode published?

This episode was published on April 24, 2026.

What is this episode about?

Can I download this Gato Gourmet episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!