Gato Gourmet, restaurante Humo Cuzco y The Balvenie 22/12/2023

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Jhosef Arias, chef y propietario de Grupo Jhosef Arias (restaurantes peruanos: Piscomar, Callao24, Hasaku) hablar de Rte Humo Cuzco; Carlos González Vega, Brand Ambassador de The Balvenie y experto en Whiskies; Pedro Ureña y Jonatan Yagüe, propietario pasteleria La Oriental y presidente ASEMPAS (Gremio Pasteleros de Madrid) para hablarnos del Roscón de Reyes; Luis Marquinez, el niño de Huelva, que nos hablará de su reciente visita a Rest Vandelvira (Baeza) 1 estrella Michelin; José Manuel Pablos, gerente de Conservas linda playa (Cantabria)

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Gato Gourmet, restaurante Humo Cuzco y The Balvenie 22/12/2023

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This episode was published on December 22, 2023.

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