Gato Gourmet, Taberna De la Riva y Carlos Sánchez, el cortado de jamón de Obama y Spielberg

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión entrevistamos a Guillermo Salazar, chef de Casa Orellana; Carlos Sánchez, cortador de jamón que trabaja en EEUU para Barack Obama, Steven Spielberg y otros famosos; Cerveza Cerex; y nuestros colaboradores Enrique Calduch; Miriam Garrido, Jesús Flores y Susan, con su agenda de eventos.

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This episode is 1 hour and 59 minutes long.

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This episode was published on January 14, 2022.

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