Gato Gourmet, VI edición de los Premios de Gastronomía de la Comunidad de Madrid 21/10/2022

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos, entre otros, Luis Suárez de Lezo, presidente de la Academia Madrileña de Gastronomia, para hablar de la VI edición de los Premios de Gastronomía de la Comunidad de Madrid; Bodega Marco Real y Bodega Otazu; La mesa del pan, el nuevo concepto del Horno de Babette; y nuestros colaboradores Juanjo López, de La Tasquita de Enfrente Madrid y Paz Ivison.

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This episode was published on October 21, 2022.

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