Gebratene Bärlauchknödel

from WDR 4 Ullas Lieblingsrezepte · host Ulla Scholz

Semmelknödel halten viel besser, wenn sie gebraten werden. Ulla würzt das Oma-Gericht mit Bärlauch und kocht für alle, die keinen Braten dazu essen, noch eine Tomatensauce. Von Ulla Scholz.

Episode metadata supplied by the publisher feed · Published May 8, 2026

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Gebratene Bärlauchknödel

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