Geenit, elintavat, ruoka - Tiedekulma podcast

What this episode covers

Apulaisprofessori Ville Hietakangas ja laillistettu ravitsemusterapeutti, tutkija Tiina Jääskeläinen keskustelevat ruoasta ja lihomisesta geenien ja elintapojen näkökulmasta. Tilaisuuden juontaa Reetta Räty. Podcast on nauhoitettu Tiedekulmassa 30.1.2019. Tilaisuus on osa Helsinki Health Week -ohjelmasarjaa: www.helsinki.fi/fi/tiedekulma/ohj…-health-week-2019

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Frequently Asked Questions

How long is this episode of Tiedekulma podcast?

This episode is 23 minutes long.

When was this Tiedekulma podcast episode published?

This episode was published on May 29, 2019.

What is this episode about?

Apulaisprofessori Ville Hietakangas ja laillistettu ravitsemusterapeutti, tutkija Tiina Jääskeläinen keskustelevat ruoasta ja lihomisesta geenien ja elintapojen näkökulmasta. Tilaisuuden juontaa Reetta Räty. Podcast on nauhoitettu Tiedekulmassa...

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