Geenit, elintavat, ruoka

from Tiedekulma podcast · host Helsingin yliopisto

Apulaisprofessori Ville Hietakangas ja laillistettu ravitsemusterapeutti, tutkija Tiina Jääskeläinen keskustelevat ruoasta ja lihomisesta geenien ja elintapojen näkökulmasta. Tilaisuuden juontaa Reetta Räty. Podcast on nauhoitettu Tiedekulmassa 30.1.2019. Tilaisuus on osa Helsinki Health Week -ohjelmasarjaa: www.helsinki.fi/fi/tiedekulma/ohj…-health-week-2019

Episode metadata supplied by the publisher feed · Published May 29, 2019

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Geenit, elintavat, ruoka

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