EPISODE · Apr 19, 2020 · 18 MIN
Gelato & Sourdough
from Play Hard & Love Big Radio · host Nick Clark and Katie Clark
In this episode, Nick Clark interviews the business owners of two wonderful local Folsom businesses. The first interview is with the owners of Cia Di Gelateria. The second is with the owner of West Coast Sourdough in Folsom, Ca. You will learn why Gelato is SO much healthier than ice cream & ALL the amazing health benefits of Sourdough bread.
Embed this episode
NOW PLAYING
Gelato & Sourdough
0:00
18:11
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Play Hard & Love Big Radio?
This episode is 18 minutes long.
When was this Play Hard & Love Big Radio episode published?
This episode was published on April 19, 2020.
Can I download this Play Hard & Love Big Radio episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!