Gelling With Carrageenan

from Savor · host iHeartPodcasts

This seaweed extract literally brings together many of the foods and beverages on store shelves. Anney and Lauren dip into the science and history of carrageenan.See omnystudio.com/listener for privacy information.

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This episode is 26 minutes long.

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This episode was published on March 20, 2023.

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