跟著節氣吃台灣｜身土不二｜處暑 - 葡萄 V.S. 蓮藕

處暑過後、九月初台灣市場悄悄換季的兩種當令食材：葡萄與蓮藕，呈現夏天與秋天交棒的過渡滋味。九月初台灣暑氣未退，彰化大村的巨峰葡萄卻已由秋果接手，成熟果實兼具甜度、果皮微澀與果肉酸香，將夏末豐沛的汁水留在嘴裡。另一頭，台南白河蓮花季落幕後，農人轉而採收深埋泥底的蓮藕，其魅力在於多變的口感——嫩藕薄切冰鎮清脆俐落，久煮則因澱粉轉為鬆粉，安靜地把秋意藏進纖維與泥土中。檔案後半部精選了台北在地的尋味地標，涵蓋講究原果品質的純葡萄原汁、雪沙，以及少見的純天然蓮藕茶、清粥小菜涼拌脆藕與鹹水雞配菜。一濃一淡、一在果皮一在泥中，展現「身土不二」順應時節的飲食智慧。 https://www.poliecon.com -- Hosting provided by SoundOn

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跟著節氣吃台灣｜身土不二｜處暑 - 葡萄 V.S. 蓮藕

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