Gender Equity and the Food Industry: A Spotlight on Daisy Zeijlon

The data points are staggering. 52% of all restaurant workers are women. 71% of servers are women. 82% of hostesses are women. 54% of all culinary students are women. And only 7% of all restaurants are led by women chefs. Daisy Zeijlon, food and gender scholar discusses the "why" behind these numbers along with the "how" to change them.