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Gene Chung Brews up a Storm with All Good Gene's Kombucha episode artwork

EPISODE · Oct 23, 2023 · 8 MIN

Gene Chung Brews up a Storm with All Good Gene's Kombucha

from Taiwan Talk · host ICRT

It might be difficult to find a link between a traditional condiment like soy sauce with a western style beverage like kombucha. Gene Chung shows I-C-R-T's Hope Ngo how he bridged the gap between the traditional condiment and the trendy beverage; he also makes the case for taking the lessons learned from working at his family's soy sauce company (which involves fermentation) to make his personal brand of kombucha (which also involves fermentation). -- Hosting provided by SoundOn

What this episode covers

It might be difficult to find a link between a traditional condiment like soy sauce with a western style beverage like kombucha. Gene Chung shows I-C-R-T's Hope Ngo how he bridged the gap between the traditional condiment and the trendy beverage; he also makes the case for taking the lessons learned from working at his family's soy sauce company (which involves fermentation) to make his personal brand of kombucha (which also involves fermentation). -- Hosting provided by SoundOn

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Gene Chung Brews up a Storm with All Good Gene's Kombucha

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How long is this episode of Taiwan Talk?

This episode is 8 minutes long.

When was this Taiwan Talk episode published?

This episode was published on October 23, 2023.

What is this episode about?

It might be difficult to find a link between a traditional condiment like soy sauce with a western style beverage like kombucha. Gene Chung shows I-C-R-T's Hope Ngo how he bridged the gap between the traditional condiment and the trendy...

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