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Gene edited foods back on the menu - what are they and what's changed? episode artwork

EPISODE · Jun 19, 2022 · 30 MIN

Gene edited foods back on the menu - what are they and what's changed?

from Science Friction · host Australian Broadcasting Corporation

Once fences and armed guards protected genetically modified (GM) crops. But the rules are rapidly changing. From Vitamin D-boosted tomatoes to low GI potato chips, what say should citizens have?

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Once fences and armed guards protected genetically modified (GM) crops. But the rules are rapidly changing. From Vitamin D-boosted tomatoes to low GI potato chips, what say should citizens have?

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Gene edited foods back on the menu - what are they and what's changed?

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Frequently Asked Questions

How long is this episode of Science Friction?

This episode is 30 minutes long.

When was this Science Friction episode published?

This episode was published on June 19, 2022.

What is this episode about?

Once fences and armed guards protected genetically modified (GM) crops. But the rules are rapidly changing. From Vitamin D-boosted tomatoes to low GI potato chips, what say should citizens have?

Can I download this Science Friction episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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