Genes Dictate Cholesterol Response to Low-Carb Diets | Science News

Your genes may be the real culprit behind your cholesterol spike on low-carb diets—new research reveals that people genetically prone to high LDL cholesterol see bigger jumps when they also eat more saturated fat, while others barely notice a change. Scientists analyzed data from over 600 adults and found this genetic link only appeared in those on low-carb plans, not low-fat ones. A polygenic score helped map these tendencies, hinting at personalized dietary advice. The takeaway? Don’t assume all low-carb diets are equal—listen to your body, and choose healthy fats like nuts and avocados to stay balanced. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/a0c7eae49649fd9e