George Kaparos (Clamms Seafood) - - Dirty Linen

What this episode covers

We continue to delve into the huge topic of Port Phillip Bay seafood in today's interview with longtime fish wholesaler and retailer George Kaparos. As co-founder and director of Clamms Seafood, George has seen 30 years of flux in the industry. How is he feeling about recent changes? https://clamms.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 25 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on March 30, 2022.

What is this episode about?

We continue to delve into the huge topic of Port Phillip Bay seafood in today's interview with longtime fish wholesaler and retailer George Kaparos. As co-founder and director of Clamms Seafood, George has seen 30 years of flux in the industry. How...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

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