Gerald Diffey (Gerald's Bar) - building, nurturing and honouring

For Gerald Diffey, hospitality is about relationships: being open to them, then building, nurturing and honouring them. It's there in his iconic Gerald's Bar - the original in Melbourne and another in San Sebastian - and it's threaded through his new book Beggars Belief. We talk about the many details that make up the marvellous machine that is a restaurant and the problems that spill from not valuing the art of looking after people. https://geraldsbar.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork