Gerard Dumancas, University of Scranton – Inexpensive Method to Detect Honey Authenticity

The honey imported into the U.S. might not be what we think it is. Gerard Dumancas, associate professor of chemistry at the University of Scranton, determines how to tell if it’s pure, or altered. Gerard G. Dumancas is an Associate Professor in the Department of Chemistry and the Director of the NSF Robert Noyce Teacher […] This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.academicminute.org