Germans Torres: "Tenim 50 cuiners per a 50 comensals i ens surten els números" - 05/02/23

Amb en Sergio i el Javier Torres, parlem sobre com es gestiona un restaurant d'alta cuina i de com es poden compaginar els horaris amb la vida familiar i, també, del record de la seva àvia Catalina, el seu gran referent a la cuina.

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Germans Torres: "Tenim 50 cuiners per a 50 comensals i ens surten els números" - 05/02/23

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