Geschichte des Hopfenanbaus in Bayern

from Aktuelle Interviews · host Stefan Kreutzer

Christoph Pinzl, Biersommelier und Leiter des Deutschen Hopfenmuseums im oberbayerischen Wolnzach, erklärt die kulturelle Bedeutung des Hopfens für Bayern und warum er für Geschmack und Qualität des Bieres unverzichtbar ist. "[...] probieren Sie mal ein Bier ohne Hopfen, dann wissen Sie, warum er drin ist."

Episode metadata supplied by the publisher feed · Published Jul 21, 2026

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Geschichte des Hopfenanbaus in Bayern

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This episode was published on July 21, 2026.

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