Get Full Fast and Stay Full Longer with Oolie Egg-Based Yogurt

I chat with Faith Ferguson of Oolie Foods, the first company I know of making egg-based dips and yogurts. Oolie, a sub-brand of certified B-corp HBF Foods, began as a way for the largest manufacturer of free-range and organic hard-boiled eggs to rescue misshapen, unsaleable eggs. The solution? Turn 'em into yogurt! With a clean ingredient dek and no eggy taste, these "saved eggs" became smooth, creamy yogurts and dips. Faith and I dig in on what makes Oolie's dairy-free yogurts so creamy and satisfying, who the product is appropriate for (hint: everyone), and why they are called out as "egg-based yogurt" when you see them on the store shelf. And a correction to my statement about recycling in California: Number 5 plastic does recycle in much of California. But not in the California county where I live.https://christinamueller.comhttps://ooliefoods.com#foodandbeverage @ooliefoods #ketosnacks #highprotein #foodwriterhttps://christinamueller.com@eatdrinkthink