EPISODE · May 4, 2026 · 42 MIN
Get Into the Kitchen with Tova and Michael Jacobs!
from Going Solo Network Radio, TV & Podcasts (WGSN-DB) - #1 Singles Talk Network · host Cece Shatz
🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq., Host Jason Weiss, Esq. welcomes Michael to talk about his experience in the hospitality industry and his exciting new role as host of Cooking with MBJ.Discover Michael’s approach to cooking, creativity in the kitchen, and what viewers can expect from his new culinary series featuring practical tips, flavorful dishes, and behind-the-scenes insights from a seasoned chef and entrepreneur.CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: [email protected] AskJasonWeiss.com / JSWLawyer.com / [email protected] Streaming Network.com home of WGSN-DB Going Solo Network, Radio, TV & Podcasts - #1 Internet Talk Network www.NEWStreamingNetwork.comGet to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond.He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences.Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.CONTACT GUEST: Chef Michael B. JacobsPhone: 305-772-0664 Email: [email protected]: https://www.chefmbj.com/MBJ Hospitality Consulting, LLCMiami, Florida https://about.me/michael-jacobsIG: @chefmbjW: www.food-lust.com
What this episode covers
🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq., Host Jason Weiss, Esq. welcomes Michael to talk about his experience in the hospitality industry and his exciting new role as host of Cooking with MBJ.Discover Michael’s approach to cooking, creativity in the kitchen, and what viewers can expect from his new culinary series featuring practical tips, flavorful dishes, and behind-the-scenes insights from a seasoned chef and entrepreneur.CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: [email protected] AskJasonWeiss.com / JSWLawyer.com / [email protected] Streaming Network.com home of WGSN-DB Going Solo Network, Radio, TV & Podcasts - #1 Internet Talk Network www.NEWStreamingNetwork.comGet to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond.He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences.Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.CONTACT GUEST: Chef Michael B. JacobsPhone: 305-772-0664 Email: [email protected]: https://www.chefmbj.com/MBJ Hospitality Consulting, LLCMiami, Florida https://about.me/michael-jacobsIG: @chefmbjW: www.food-lust.com
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Get Into the Kitchen with Tova and Michael Jacobs!
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