Get It While It's Hot: Food Traditions from Indiana

Have Comments, Questions, or Anecdotes? Send 'em our way we'd love to hear them! I hope you’re hungry! In this episode, Regan and Casey are serving up two stories detailing some of Indiana’s food traditions. For the main course we are heading down to Vincennes for a steaming hot bowl of their famous Fricassee, better get it while they’ve got it. Then get ready for a delicious desert of an American classic, donuts. The simple dough rings have a long and interesting history that we will explore together.  Vincennes Fricassee: Church Fare of Indiana’s Creole Colony Producing Desire: The Heritage of Doughnut Shops Further Information:St. Xavier Cathedral and Library  Collage of Photos of Vincennes, Indiana  Service Men Eating DonutsSalvation Army Serving DonutsRoselyn BakerySupport the show