Get More Blue and Less is More
from We Have Concerns Hosted by Anthony Carboni/Jeff Cannata
Hey! If you’re enjoying the show, please take a moment to rate/review it on whatever service you use to listen. Here’s the iTunes link: http://bit.ly/wehaveconcerns And here’s the Stitcher link: http://bit.ly/stitcherwhconcerns Jeff on Twitter: http://twitter.com/jeffcannata Anthony on Twitter: http://twitter.com/acarboni Today’s stories: This one: https://www.sciencealert.com/newly-isolated-blue-found-in-nature-could-mean-an-end-to-synthetic-food-colorings And this one, submitted by Geoff Engelstein: https://arstechnica.com/science/2021/04/the-takeaway-is-that-we-dont-tend-to-take-things-away/ If you’ve seen a story you think belongs on the show, send it to [email protected], post in on our Facebook Group https://www.facebook.com/groups/WeHaveConcerns/ or leave it on the subreddit: http://reddit.com/r/wehaveconcerns Support the show and get bonus episodes, videos, Discord community access and more! http://patreon.com/wehaveconcerns Jeff on Blue Sky: https://bsky.app/profile/jeffcannata.bsky.social Anthony on Blue Sky: https://bsky.app/profile/acarboni.bsky.social
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What this episode covers
Science has been searching for an organic option to create blue food dye for decades. A new solution may come from the unlikeliest of places: something red. Anthony and Jeff discuss the state of blue foods in 2021. Then, we've all heard that both "bigger is better" and "less is more," but which is more common? Jeff and Anthony talk about a new study that shows humans actually have a preference.
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