EPISODE · Nov 19, 2020 · 33 MIN
Get Schooled on the Anchovy
from Savor · host iHeartPodcasts
This small, silvery fish may have a bad reputation in the U.S., but it’s a tasty (and integral!) part of cuisines all over the world. Anney and Lauren dive into the history and science of anchovies. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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Get Schooled on the Anchovy
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