Get Schooled on the Anchovy - Savor

What this episode covers

This small, silvery fish may have a bad reputation in the U.S., but it’s a tasty (and integral!) part of cuisines all over the world. Anney and Lauren dive into the history and science of anchovies.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 33 minutes long.

When was this Savor episode published?

This episode was published on November 19, 2020.

What is this episode about?

This small, silvery fish may have a bad reputation in the U.S., but it’s a tasty (and integral!) part of cuisines all over the world. Anney and Lauren dive into the history and science of anchovies. Learn more about your ad-choices at...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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