Get the Look - French Country Style

What this episode covers

We love Country French style because it's such a cross between elegance, sophistication, and casual style. It's a mix of rustic with refined, and it works with many different styles. We'll describe the style today, give you sources for inspiration, and suggest specific pieces for your home.The French Needle is HEREWe covered The English Country Look HERECheck out Anita's blog CEDAR HILL FARMHOUSE for updated Country French inspiration HEREResources:Anita's book French Accents is HERECharles Faudree's book, Charles Faudree the king of Country French, is HEREAnother great French decorating book is La vie est belle: the elegance art of living in the French style HEREChristopher Knight set of 2 French chairs with light gray fabric HEREOutdoor French bistro chairs in navy and white HERELouis phillipe wall mirror HERERound bread board HEREAuthenic French Blue transferware plates HERELook for the brand SARREGUEMINES for gorgeous antique French dishes.Gorgeous video of French Decor Style & Elements HERELouis 15th Trumeau mirror HEREOrnate Chandelier HEREProvence Style Decorating with French Country Flair book HEREVintage French Style Homes & Gardens Inspired by a Love of France book HERECheck out the French Garden House HEREAn IG account we adore is Chateau Sonoma IG & shop HEREOur Hot Topic is Glass-Door Fridges: Why Design Pros Love (and Hate) ThemHEREContact Kelly if you want a garden consult, email her at [email protected] help with your home? We love helping listeners! You can find out more HEREAnita's crushing on this recipe for gluten free naan breadGLUTEN FREE GARLIC NANN2 ¼ t Active dry yeast1 cup warm water (100 degrees)¼ cup maple syrup1 large egg, beaten1 t salt1 ¾ cassava flour1 ¼ cup almond flour1 cup arrowroot flour1/3 cup minced garlicButter for garnish½ c chopped cilantro for garnish• In a large bowl, dissolve yeast in warm water. Let sit in warm area (about 80 degrees) about 5 to 10 minutes. Stir in maple syrup, egg, salt, both flours, and arrowroot until a soft dough forms. Place dough in a bowl, cover and place in a warm place (on top of the referigerator works) for about an hour.Using your hands, shape dough into a long rectangle and cut into 12 equal portions, duing with cassava flour as necessary.• Lay one portion of dough o a sheet of parchment paper, sprinklw with a teaspoon of garlic, and cover with another sheet of parchment. Using a rolling pin, roll dough into an oval shape about ¼ inch thick. Place skiller over medium-high heat. Add olive oil. Remove top layer of parchment and, place your hand under bottom layer of parchment, flip dough onto skillet, remove parchment and cook until bottom is golden and blackened in spots, about 4 minutes. Flip naan and cook for 2 to 3 minutes more, until lightly browned and blistered. Remove naan from pan, brush with butter, sprinkle with cilantro, and serve warm. Repeat with remaining portions of dough.• Place cooked naan on a baking sheet in the oven to keep warm until ready to serve.Kelly's crushing on the book, I am Invincible by Norma Kamali. You will LOVE it too. Get a copy HERE.Kelly's IG HEREKelly's Youtube HEREKelly's blog HEREAnita's IG HEREAnita's blog HEREAre you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up!If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go HERE and click listen in apple podcasts.XX,Anita & KellyDI-17:33 Learn more about your ad choices. Visit megaphone.fm/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

PodParley-generated summary based on available episode metadata and transcript content.