Gettin' Fancy with Caramels n' Chicken episode artwork

EPISODE · Feb 13, 2020 · 22 MIN

Gettin' Fancy with Caramels n' Chicken

from Bite Me The Show About Edibles · host Marge

Send us Fan MailThis week Marge makes caramels that turn out better than she expected.  Plus, why not a lifted roast chicken for someone special this weekend?  Easy to make, sure to impress, what's not to love?  Cap it off with a nice infused dessert and you've got the foundation of a perfect evening.  Finally, what's your number one struggle when it comes to making edibles?  Let Marge know at [email protected] and maybe she can help!For links to things mentioned in this episode, see below. The Amazon and Instacart links are affiliate, and using them helps support this show but of course, the options is always open.  Edibles Small Bites for the Modern Cannabis KitchenInstant read thermometerParchment paperCreamy Caramel recipeInstacartUntil next week friends, make something great and stay high!Get your free starter edition of the Dose Diary, a fillable pdf and stop guessing and start knowing. Start Tracking. Ask a question for the upcoming Listener Q&A HERE or send an email to [email protected] the show Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail This week Marge makes caramels that turn out better than she expected. Plus, why not a lifted roast chicken for someone special this weekend? Easy to make, sure to impress, what's not to love? Cap it off with a nice infused dessert and you've got the foundation of a perfect evening. Finally, what's your number one struggle when it comes to making edibles? Let Marge know at [email protected] and maybe she can help! For links to things ...

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Gettin' Fancy with Caramels n' Chicken

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This episode is 22 minutes long.

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This episode was published on February 13, 2020.

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Send us Fan MailThis week Marge makes caramels that turn out better than she expected.  Plus, why not a lifted roast chicken for someone special this weekend?  Easy to make, sure to impress, what's not to love?  Cap it off with a nice infused...

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