Getting 1% better at your Product

from Food Safety University · host Michele Pfannenstiel DVM

You do NOT need a whole product overhaul in order to improve your product. Today's episode is all about how to improve your product so that your customer (which includes your auditors and inspectors my friend!) has a better experience of your company and your food. It starts with the specification of course. So, let's dive in from there. Ready to work with me? I can help you. Book a discovery call here https://calendly.com/michele-pfannenstiel/45-minute-meeting-with-michele Check out Food Safety University here https://www.foodsafetyuniversity.com 

Episode metadata supplied by the publisher feed · Published Oct 7, 2021

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Getting 1% better at your Product

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This episode was published on October 7, 2021.

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