Getting 1% better at your Product

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "Getting 1% better at your Product" was published on October 7, 2021 and runs 22 minutes.

October 7, 2021 ·22m · Food Safety University

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Summary

You do NOT need a whole product overhaul in order to improve your product. Today's episode is all about how to improve your product so that your customer (which includes your auditors and inspectors my friend!) has a better experience of your company and your food. It starts with the specification of course. So, let's dive in from there. Ready to work with me? I can help you. Book a discovery call here https://calendly.com/michele-pfannenstiel/45-minute-meeting-with-michele Check out Food Safety University here https://www.foodsafetyuniversity.com 

Episode Description

You do NOT need a whole product overhaul in order to improve your product. Today's episode is all about how to improve your product so that your customer (which includes your auditors and inspectors my friend!) has a better experience of your company and your food.

It starts with the specification of course. So, let's dive in from there.

Ready to work with me? I can help you.

Book a discovery call here https://calendly.com/michele-pfannenstiel/45-minute-meeting-with-michele

Check out Food Safety University here https://www.foodsafetyuniversity.com

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