Getting a taste of Nashville's wing scene episode artwork

EPISODE · Sep 2, 2022 · 50 MIN

Getting a taste of Nashville's wing scene

from This Is Nashville · host WPLN News - Nashville Public Radio

This Friday, we're talking chicken wings! What's the restaurant scene like here in Music City? What makes a good wing? And is there a quintessential Nashville-style wing? To get some answers to these questions and more, we're joined by restaurant owners and an expert chicken wing reviewer. Then, we'll talk about how our local wing joints have been impacted by inflation, supply chain issues and the pandemic over the past few years. But first, we're talking about the origins of "Cashville" with WPLN enterprise reporter Damon Mitchell. Damon Mitchell, WPLN enterprise reporter Carlos Partee, creator of Cashville Etc. and co-founder of the Nashville Black Market Adam Kurtz, chicken wing reviewer at @thewingdomreview James Stone, owner of Ghot Wingz Faraji Tucker, co-owner of StrikeOutWingz

Episode metadata supplied by the publisher feed · Published Sep 2, 2022

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Getting a taste of Nashville's wing scene

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