Getting Down to Business with FoodBusiness ERP

from Food For Thought · host Food Processing

When it comes to your business, are you looking to streamline all of your management systems into one place? If so, you may want to consider an ERP system. Enterprise Resource Planning (ERP) is an integrated management system that takes everything you need to run a company – from purchasing and sales information to things like inventory, distribution, finance, and even quality management – and puts them all in one system. Here to talk more about ERPs is Jennifer Spanos, Vice President of Product and Vertical Strategy at NexTec Group and FoodBusiness ERP. In this special episode, Jennifer walks us through the ins and outs of ERPs why they are ultimately a single source of truth that allow you to manage the entire business from one place. We talk through the benefits of an ERP system and how it differs from something like QuickBooks as well as talking specifically about the FoodBusiness ERP product and how it can help with supply chain issues and risk mitigation. Enjoy the Episode *** Read the full transcript on the Food Processing website Learn more about this episode's sponsor, FoodBusiness ERP

What this episode covers

We recently sat down with Jennifer Spanos, Vice President of Product and Vertical Strategy at NexTec Group and FoodBusiness ERP to talk about what ERP systems are and how they can work for you.

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Getting Down to Business with FoodBusiness ERP

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This episode is 21 minutes long.

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This episode was published on April 8, 2022.

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