EPISODE · Aug 24, 2021 · 26 MIN
Getting Paid in the Dotcom Kitchen
from Chef It · host Lisa D. Walker
My early years, becoming a chef at L’amie Donia in Palo Alto, during the Dotbomb era. Why we worked so hard, how we got paid.
What this episode covers
My early years, becoming a chef at L’amie Donia in Palo Alto, during the Dotbomb era. Why we worked so hard, how we got paid.
NOW PLAYING
Getting Paid in the Dotcom Kitchen
No transcript for this episode yet
Similar Episodes
Feb 4, 2026 ·18m
Sep 26, 2023 ·65m