Getting Started with Quail for Meat & Eggs – Epi-3140

In my recent talk with Ken Berry about home meat/egg production the subject of quail came up.  It may be the easiest and fastest way into production for the largest number of people.  Eggs hatch in 18 days, young meat birds are ready for harvest in 6 weeks, new layers start laying in 7 weeks.  You can breed your own replacements.  It can all be done in a back yard or even a garage.  Today we talk about how to maximize this highly over looked aspect of home meat production. Join Me Today to Discuss… Why the quail for meat … Continue reading →