Getting Your Pans Ready for Baking
from Baking Radio: Chef Gail Sokol's Baking Podcast Hosted by Gail Sokol
Getting cakes to release from the pan after baking can be a frustrating experience. Knowing how to properly prepare your pans for baking is crucial to baking success. Discussions include: properly greasing and flouring pans and creating parchment cake circles. Tips are given on how to easily get baked goods out of the pans and the best time to do this.
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How long is this episode of Baking Radio: Chef Gail Sokol's Baking Podcast?
This episode is 18 minutes long.
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This episode was published on February 26, 2018.
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