Ghost Gyros, Lobster Bakes, and Scotland’s Favorite Soda

"I promise you, I’m not trying to cause problems. I’m just ordering lunch.” - VanessaA Greek restaurant that doesn’t exist. A Valentine’s Day lobster bake that absolutely does. And a bright-orange Scottish soda no one can quite explain. With special guest, Vanessa!In this episode, the crew swaps food stories that spiral fast—from ghost delivery orders and chain-restaurant disappointments to comfort cooking, meat-free experiments, and the strange magic of Irn Bru. Along the way: salty cheese debates, Super Bowl eats, Valentine’s candy hot takes, and why sometimes the meal you don’t get is the most memorable one of all.Come hungry, stay curious, and maybe double-check that your restaurant is real before you order.