“Ghost kitchen” helps restaurateur survive

After a series of unfortunate setbacks, our next guest decided to run his restaurant business out of what is known in the industry as a ghost kitchen.  Since that has proven to be successful, he will soon be once again moving into his own brick and mortar restaurant sometime this summer.  Mike Switzer interviews Kipp Shives, owner of Granby Burger, currently operating out of Lucky’s Bar in Columbia’s Five Points.