Ghost Kitchens and Hospitality with Bill Stavrou

Send us Fan MailBill Stavrou is the founder of Foodhaul, a Chicago-based restaurant group that provides under-utilized kitchens with ghost concepts created by notable chefs. Bill's family business has been in operation for over 50 years, and he's now bringing his 30 years of hospitality experience to help restaurants with branding, staffing and costing! Here were a few of Bill's main points on this episode: Leveraging under-utilized kitchen spaceGhost kitchens are about storiesHospitality means love, even virtuallyThe world has changed, so change with itThanks Bill!