EPISODE · May 27, 2021 · 22 MIN

Ghost Kitchens and Hospitality with Bill Stavrou

from Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates · host Ovation

Send us Fan MailBill Stavrou is the founder of Foodhaul, a Chicago-based restaurant group that provides under-utilized kitchens with ghost concepts created by notable chefs. Bill's family business has been in operation for over 50 years, and he's now bringing his 30 years of hospitality experience to help restaurants with branding, staffing and costing! Here were a few of Bill's main points on this episode: Leveraging under-utilized kitchen spaceGhost kitchens are about storiesHospitality means love, even virtuallyThe world has changed, so change with itThanks Bill!

What this episode covers

Send us Fan Mail Bill Stavrou is the founder of Foodhaul, a Chicago-based restaurant group that provides under-utilized kitchens with ghost concepts created by notable chefs. Bill's family business has been in operation for over 50 years, and he's now bringing his 30 years of hospitality experience to help restaurants with branding, staffing and costing! Here were a few of Bill's main points on this episode: Leveraging under-utilized kitchen spaceGhost kitchens are about storiesHospital...

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Ghost Kitchens and Hospitality with Bill Stavrou

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How long is this episode of Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates?

This episode is 22 minutes long.

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This episode was published on May 27, 2021.

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